 |
La Pasta (*made fresh daily)
*Tagliatelle ~ cherry tomatoes, fresh mozzarella, marinara, garlic, basil - 17.50
*Chitarrucci all'Amatriciana ~ spaghetti in a fresh tomato sauce of onion and pancetta, shaved Tuscan pecorino cheese - 18.00
*Gnocchi ~ wild boar ragout, artichokes, Tuscan extra virgin olive oil - 19.00
*Fettuccine Bolognese ~ tricolor fettuccine, classic Italian meat sauce - 18.00
*Spinach Pappardelle ~ grilled vegetables, marinara, diced tomato, goat cheese - 18.00
*Tagliolini all' Astice ~ homemade spaghetti, Maine lobster, zucchini, tomatoes, fresh basil in a lobster reduction - 26.00
Trenette ~ baby clams, white wine, garlic, chopped tomato, Tuscan extra virgin olive oil - 19.00
*Spinach and Ricotta Cheese Ravioli sage butter sauce, lightly smoked ricotta - 19.00
*Spaghettini ~ light shallot cream sauce, wild mushrooms, prosciutto - 19.50
L' Hostaria Risotto ~ Carnaroli Rice truffle butter, parmesan cheese, veal jus - 21.00
|
|
 |
La Carne
Maiale ~ braised pork shank served in a terracotta dish with roasted shallots, spinach, horseradish sauce ~ 30.00
Ossobuco ~ braised veal shank, roasted potatoes, veal reduction, garlic broccolini, chopped fresh tomato ~ 32.00
Rollatina di Pollo ~ baked organic chicken roulade of fontina cheese, spinach, portobello mushrooms and prosciutto, mashed potatoes ~ 26.00
Filetto di Manzo alla Mostarda ~ grilled beef tenderloin, homemade grain mustard sauce, spinach, broccolini, grilled tomatoes ~ 30.00
Saltimbocca alla Romana ~ veal scaloppini topped with prosciutto and sage, with potato-cake, asparagus, julienne vegetables - 28.00
Costolette d'Agnello ~ goat cheese-crusted Colorado lamb chops, rosemary sauce, truffle mashed potatoes, grilled zucchini ~ 34.00
Cotoletta alla Milanese ~ breaded veal chop milanese, arugula, Checca-style tomatoes ~ 32.00
|
|
|
Il Pesce
Zuppa di Pesce ~ tuna, salmon, clams, mussels, crab claw and shrimp in tomato lobster broth with toasted crostini ~ small 18.00 ~ large 24.00
Branzino ~ pan-seared sea bass, fresh fennel and orange salad, steamed potatoes, garlic broccolini - 30.00
Cappesante ~ sautéed diver sea scallops over steamed potatoes, mushrooms, fava beans, and a light chive cream sauce - 28.00
Filetto di Sogliola ~ basil breaded, pan-seared sole, lemon and caper sauce, risotto cake with sweet peas - 28.00
|
|
|
