Dining Room

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Dining Room

Gli Antipasti

51004

Insalata Mista

Organic greens, cherry tomatoes, carrots, cucumbers, lemon, Tuscan olive oil

51004

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20002

Insalata Tricolore

Arugula, endive, radicchio, balsamic vinegar, shaved parmesan cheese

20002

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Insalata Caprese

Buffalo mozzarella, sliced tomatoes, avocado, basil pesto

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Vitello Tonnato

Thinly sliced veal tenderloin, light tuna sauce, capers, beet chips

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10001

Calamari Fritti

Lightly fried calamari, spicy marinara sauce

10001

91026

Insalata Montanara

Organic arugula, gorgonzola cheese, pears, walnuts, balsamic vinegar

91026

VGGF

20011

Insalata di Carciofi

Grilled marinated artichokes, kale, parmesan cheese, lemon, Tuscan virgin olive oil

20011

VGGF

70007

Melanzane alla Parmigiana

Baked eggplant, mozzarella, Parmesan, tomato sauce, fresh basil pesto

70007

VGGF

20011

Polipo

Mediterranean baby octopus, potatoes, green beans, Taggiasca olives, lemon dressing, fresh parsley, Maldon crystal salt

20011

DFGF

10001

Antipasto dell'Hostaria

Prosciutto di San Daniele, porchetta, soppressata, bresaola, green olives, Montasio cheese

10001

Carpaccio

Thinly sliced, fresh fish and meat that we marinate, cure, smoke or lightly sear.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness.

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*Tartara di Carne

Black Angus tenderloin tartare, capers, onion, paprika, quail egg, toast points

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21001

Bresaola

Italian cured beef, organic arugula, shaved parmesan cheese

21001

20011

*Tartara di Salmone

Salmon tartare, shallots, chives, caviar, toast points

20011

10001

*Salmone al Caffé

Coffee marinated salmon, asparagus salad, salted butter, toast

10001

41003

Prosciutto di San Daniele

18 month-aged Riserva Denél, breadsticks, Cerignola olives

41003

20002

*Carpaccio di Carne

Beef, organic arugula, shaved parmesan cheese

20002

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*Tonno

Seared ahi tuna, green bean-potato salad, lemon dressing

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Le Zuppe

20011

Minestrone

Diced vegetable soup

20011

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Orzo e Fagioli

Vegetarian barley and bean soup

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Le Paste

*Made fresh daily

50005

*Tagliatelle

Cherry tomatoes, marinara sauce, buffalo mozzarella cheese, garlic, basil

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*Gnocchi

Potato dumplings, wild boar ragout, fresh artichokes and Tuscan extra virgin olive oil

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70007

*Tagliolini all'Astice

Maine lobster, zucchini, tomatoes, basil, lobster reduction

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10001

Risotto dell'Hostaria

Carnaroli rice, veal reduction, truffle butter, parmesan cheese

10001

40013

Garganelli alla Carbonara

Egg yolk, cream sauce, parmesan cheese, bacon

40013

60015

*Fettuccine alla Bolognese

Homemade spinach fettuccine, Italian beef sauce

60015

20002

*Ravioli

Spinach and ricotta ravioli, brown butter, crispy speck, sage

20002

Pesci

20002

Zuppa di Pesce

Sole, salmon, clams, mussels, crab, shrimp, tomato lobster broth, crostini

20002

Salmone Selvatico

Grilled Skuna Bay salmon over cranberry & cannellini beans, sun dried tomatos, grilled asparagus, herb pesto

20002

DFGF

Le Carni

10001

Rollatina di Pollo

Baked free range chicken roulade with fontina cheese, spinach, portobello mushrooms, prosciutto, mashed potatoes

10001

52003

Ossobuco

Braised veal shank, veal reduction, saffron risotto

52003

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Tagliata di Manzo

Grilled, sliced angus beef tenderloin, fresh arugula, shaved parmigiano, cherry tomato confit, 'Fattoria Estense' aged balsamic

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Stinco di Maiale

Braised pork shank in a terracotta dish, roasted shallots, grilled polenta, spinach, horseradish sauce

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Brasato di Elk

Barolo braised elk, grilled polenta, tri-colored cauliflower, horseradish parsley sauce

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20002

Cotoletta alla Milanese

Breaded veal chop, organic arugula, checca tomatoes

20002

Dolci

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Assortimento di Gelati e Meringhe

Ice cream selection, meringues, berries, strawberry sauce

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Strudel di Mele

Apple strudel, raisins and vanilla ice cream

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Gelato al Cocco e Liquore Kahlua

Coconut ice cream, Kahlua liquor

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Crème Brûlée alle Banane

Crème brûlée, fresh banana

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Croccantini al Cioccolato

Almond nougat covered with white, milk, dark and gianduja chocolate

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60006

Tiramisú dell'Hostaria

Mascarpone cheese, ladyfingers, coffee, cocoa

60006

70007

Panna Cotta ai Frutti di Bosco

Traditional vanilla custard, fresh berries

70007

Profiteroles dell'Hostaria

Milk chocolate-dipped, cream-filled pastry puffs

70007

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Sorbetto del Giorno

Fresh daily fruit sorbet

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Dessert Combination

Dessert combination: Serves four – Chef's selection

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DFDairy-Free

GFGluten-Free

VVegan

VGVegetarian