Dining Room

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Dining Room

Gli Antipasti

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Insalata Mista

Organic greens, cherry tomatoes, carrots, cucumbers, lemon, Tuscan olive oil

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Insalata Tricolore

Arugula, endive, radicchio, balsamic vinegar, shaved parmesan cheese

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Caprese

Buffalo mozzarella cheese, sliced tomatoes, avocado, basil pesto

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Polipo

Mediterranean baby octopus, potatoes, green beans, Taggiasca olives, lemon dressing, fresh parsley, Maldon crystal salt

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Calamari Fritti

Lightly fried calamari, spicy marinara sauce

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Antipasto dell'Hostaria

Prosciutto di San Daniele, porchetta, soppressata, bresaola, green olives, Montasio cheese

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Insalata Montanara

Arugula, gorgonzola cheese, pears, walnuts, balsamic vinegar

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Insalata di Carciofi

Grilled marinated artichokes, kale, parmesan cheese, lemon, Tuscan virgin olive oil

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Melanzane alla Parmigiana

Baked eggplant, mozzarella cheese, parmesan cheese, tomato sauce, fresh basil pesto

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Burrata

Burrata cheese, sautéed heirloom tomatoes, greens, Tuscan extra virgin olive oil, homemade rosemary crackers

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Vitello Tonnato

Thinly sliced veal tenderloin, light tuna sauce, capers, beet chips

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Carpaccio

Thinly sliced, fresh fish and meat that we marinate, cure, smoke or lightly sear.

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness.

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Prosciutto di San Daniele

18 month-aged Riserva Denél, breadsticks, Cerignola olives

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Carpaccio di Carne

Beef, arugula, shaved parmesan cheese

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Tartara di Salmone

Salmon tartare, shallots, chives, caviar, toast points

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Salmone al Caffé

Coffee marinated salmon, asparagus salad, salted butter, toast

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Bresaola

Italian cured beef, arugula, shaved parmesan cheese

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Tartara di Carne

Black Angus tenderloin tartare, capers, onion, paprika, quail egg, toast points

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Tonno

Seared ahi tuna, green bean-potato salad, lemon dressing

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Le Zuppe

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Cozze alla Marinara

Prince Edward Island mussels, garlic, oregano, white wine, tomato broth, parsley

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Pasta e Fagioli

Vegetarian bean and pasta soup

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Minestrone

Diced vegetable soup

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Zuppa di Cipolle

Sweet onion soup, potatoes, croutons, crispy onions

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Le Paste

Made fresh daily*

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*Tagliatelle

Cherry tomatoes, marinara sauce, buffalo mozzarella cheese, garlic, basil

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*Gnocchi

Potato dumplings, chopped tomatoes, basil pesto, parmesan cheese, Tuscan extra virgin olive oil

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*Tagliolini all'Astice

Maine lobster, zucchini, tomatoes, basil, lobster reduction

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*Tagliolini con Salsiccia

Pork meatballs, mushrooms, marinara sauce, fresh basil

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Garganelli alla Carbonara

Egg yolk, cream sauce, parmesan cheese, bacon

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*Fettuccine alla Bolognese (BAR MENU)

Homemade spinach fettuccine, Italian beef sauce

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*Ravioli

Spinach and ricotta ravioli, brown butter, crispy speck, sage

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L'Hostaria Risotto

Carnaroli rice, veal reduction, truffle butter, parmesan cheese

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Pesci

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Zuppa di Pesce

Sole, salmon, clams, mussels, crab, shrimp, tomato lobster broth, crostini

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Merluzzo al Guazzetto

Pan seared black cod stewed in tomato sauce, cherry tomato confit, garlic, Taggiasca olives, capers, steamed potatoes, fresh parsley

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Salmone

$19Grilled Skuna Bay salmon, green bean potato cake, grilled tomato, spinach, pesto

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Le Carni

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Rollatina di Pollo

Baked free range chicken roulade with fontina cheese, spinach, portobello mushrooms, prosciutto, mashed potatoes

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Tagliata di Manzo

Beef tenderloin, arugula, shaved parmesan cheese, tomato confit, 'Fattoria Estense' balsamic vinegar

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Costolette d'Agnello

Goat cheese crusted, Colorado lamb chops, asparagus, truffle potatoes, red cabbage

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Ossobuco

Braised veal shank, veal reduction, saffron risotto

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Brasato di Elk

Barolo braised elk, grilled polenta, sautéed romanesco broccoli, horseradish parsley sauce

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Cotoletta alla Milanese

Breaded veal chop, arugula, checca tomatoes

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Dolci

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Assortimento di Gelati e Meringhe

Ice cream selection, meringues, berries, strawberry sauce

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Biscotti e Meroi Verduzzo

Homemade cookies with Verduzzo dessert wine

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Gelato al Cocco e Liquore Kahlua

Coconut ice cream, Kahlua liquor

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Crème Brûlée alle Banane

Crème brûlée, fresh banana

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Assortimento di Cioccolatini

Chocolate Extravaganza: Cremini, Gianduiotti and "Cocoa Tree" Truffles

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Tiramisú dell'Hostaria

Mascarpone cheese, ladyfingers, coffee, cocoa

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Panna Cotta ai Frutti di Bosco

Traditional vanilla custard, fresh berries

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Profiteroles dell'Hostaria

Milk chocolate-dipped, cream-filled profiteroles

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Cannoli all'Arancio

Pastry shells filled with ricotta cheese, candied orange, dipped in chocolate and pistachios

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Dessert Combination

Dessert combination: Serves four – Chef's selection

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