L'HOSTARIA REOPENS FOR RESTAURANT & PATIO DINING
We're excited to reopen L'Hostaria for restaurant and patio dining:
Tuesday, June 2
Tuesday - Saturday
5:30 - 9:30 pm.
Takeout and online ordering will still be available.
The Bar and Dining menus will be available for restaurant dining and takeout ordering.
For the safety and wellness of both our guests and staff, we are continuing to implement the highest standards in sanitation in order to respectfully serve our customers. We will be operating our dining area on limited-capacity with properly spaced seating as well as our front, open patio.
We hope to see you all in person soon!
Salute and Grazie!
Weekly Specials June 2 - June 6
Offering sliced coffee marinated Skuna Bay Salmon carpaccio, vacuum sealed with lemon, ready to be served at home.
Dining Room Menu
$15Organic greens, cherry tomatoes, carrots, cucumbers, lemon, Tuscan olive oil
Insalata di Carciofi
$17Grilled marinated artichokes, kale, parmesan cheese, lemon, Tuscan virgin olive oil
Melanzane alla Parmigiana
Baked eggplant, mozzarella, Parmesan, tomato sauce, fresh basil pestosmall $15large $25
Thinly sliced, fresh fish and meat we marinate, cure, smoke or lightly sear.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Pasta made fresh daily
$27Potato dumplings, chopped tomatoes, basil pesto, Parmesan, Tuscan extra virgin olive oil
$41Grilled Skuna Bay salmon, green bean potato cake, grilled tomato, spinach, pesto
Rollatina di Pollo
$36Baked free range chicken roulade with fontina cheese, spinach, portobello mushrooms, prosciutto, mashed potatoes
Insalata Organica (BAR MENU)
$11Organic greens, carrots, cucumber, tomatoes, lemon dressing
Pomodoro e Mozzarella (BAR MENU)
$12Fresh mozzarella cheese, tomatoes, basil pesto, mixed greens, extra virgin olive oil
Insalata di Cavolo e Barbabietole (BAR MENU)
$13Kale and red beet salad, almonds, goat cheese, sautéed cherry tomatoes, basil pesto
Insalata con Feta e Olive (BAR MENU)
$12Sun-dried tomato dressing, feta cheese, kalamata olives, roasted tomatoes, mixed greens
Rucola, Gorgonzola, Pere e Noci (BAR MENU)
$13Arugula, gorgonzola cheese, pears, walnuts, balsamic dressing
*Pasta made fresh daily
Capellini alla Puttanesca (BAR MENU)
$15Capellini, chopped tomato, marinara, black olives, capers, garlic, basil
*Tagliatelle ai Gamberi e Pomodoro (BAR MENU)
$15Homemade tagliatelle, sautéed shrimp, light tomato sauce
Petto di Pollo alla Milanese (BAR MENU)
$17Breaded chicken, mozzarella cheese, mashed potatoes, vegetables
Zuppa di Pesce (BAR MENU)
$18Salmon, clams, mussels, crab claw, shrimp, tomato lobster broth, toasted crostini
Assortimento di Gelati e Meringhe
$11Ice cream selection, meringues, berries, strawberry sauce